2022年11月26日

消耗家里的燕麦，方子不错，做起来也很简单，成品很软😋

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Simple Oat & Milk Sandwich Bread Recipe
ref: https://www.chainbaker.com/simple-oat-sandwich-bread-recipe/

For the soaker –
190g (6.7oz) milk
80g (2.8oz) rolled oats

For the dough –
250g (8.8oz) strong white bread flour
30g (1oz) oil
5g (0.17oz) salt
30g (1oz) brown sugar
4g (0.14oz) dry yeast or 3x the amount of fresh yeast


For the topping –
1 egg white mixed with
1 teaspoon of milk for brushing
Extra oats for sprinkling on top

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Make the soaker at least 12 hour in advance;
Mix soaker, oil, salt, sugar, yeast;
Add flour, then mix and kneading;
Bulk ferment ~2-3 hour, with 1 fold;
Shape into loaf, brush with egg&milk mix, and sprinkle with oats;
Final proof ~1.5-2 hour;
320F (160C) 35-40 minute;

厨师机揉面，大概中速8分钟；recipe的hydration有点低，厨师机不大好揉，我就减了30g面粉；家里loaf pan太大了，所以分成了两个小的

2022-11-26