2022年11月26日

第一次做ciabatta，还不错！

ref：https://www.chainbaker.com/biga-ciabatta/

这个hydration，算ciabatta里面比较低的。百分百biga，还蛮有意思的
想吃新鲜的，所以cold fermentation了

63.3% hydration; 2% salt; 6.7% oil; 0.3% yeast(100% biga, 所以酵母比较少？)


For the biga –
290g (10.2oz) strong white bread flour
10g (0.35oz) wholemeal flour
Tiny pinch of yeast
150g (5.3oz) water at around 14C (57F)

For the main dough –
40g (1.4oz) cold water
1g (0.03oz) instant dry yeast or 3g (0.1oz) fresh yeast or 1.2g (0.04oz) active dry yeast
6g (0.2oz) salt
20g (0.7oz) olive oil

2022-11-26