2022年11月30日

刚刚得到俄罗斯友人的反馈，觉得右边的seeded rye bread 比左边的borodinsky好吃

https://www.chainbaker.com/easiest-ever-rye-bread-recipe/

For the pre-ferment –
250g (8.8oz) rye flour
250g (8.8oz) water at around 20C (68F)
0.5g (0.02oz) dry yeast or 1.5g (0.06oz) fresh yeast

For the main dough –
250g (8.8oz) white rye flour
120g (4.2oz) toasted seeds *optional
1 tablespoon (0.5oz) black treacle
5g (0.2oz) dry yeast or 15g (0.6oz) fresh yeast
10g (0.3oz) sea salt
175g (6.2oz) water at 27C (80F)

2022-11-30