2023年02月13日

上周做的，white bread with biga

https://www.chainbaker.com/improving-the-basic-white-bread-by-using-a-preferment/

Total hydration:
(0.65+0.55*0.35) / (1+0.55*0.65) = 65%

biga: 35% hydration

main dough:
White flour 100%
Biga 55%
Water 65%
Salt 2.67%
Yeast 1.33%

2023-02-13