菠菜炒鸡蛋 Fried Spinach with Egg

作者： yanyanfoodtube

关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！ 另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。这道菜选用清淡、健康的新鲜食材，它不仅适合搭配肉类食用而且对家人的健康也很好。 Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. This dish is a light fresh dish with very healthy ingredients so not only is it delicious and great in combination with meat dishes it’s also really healthy for the whole family.

用料

• 菠菜 300g
• 鸡蛋 2个
• 大葱 适量 切片
• 浓缩鸡汁 1茶勺
• 油、盐 适量

菠菜炒鸡蛋 Fried Spinach with Egg的做法步骤

步骤 1

准备食材

步骤 2

菠菜绰水控干切段

步骤 3

中火炒锅倒入油把鸡蛋炒熟盛出来备用。

步骤 4

中火烧热后倒入一点油，加入大葱炒出香味，加入菠菜大约煸炒2分钟后把鸡蛋加进去炒匀。

步骤 5

出锅前加入鸡汁和盐调味。

菜谱创建时间：2015-04-09 23:44:05