Sunday Roast

作者： 浅雨沐尘

用料

• A joint of beef or lamb or pork or chicken room temperature 30 minutes
• Olive oil & sea salt & freshly ground black pepper
• garlic & herbs

Sunday Roast的做法步骤

步骤 1

Beef: oil & salt & pepper oven: 240c-15mins 180c 40mins/kg

步骤 2

Lamb:small split oil & salt & pepper & garlic&rosmary oven :230C-15mins 180c- 40mins/kg

步骤 3

pork: oil & salt 220c-20mins 180c -40mins / kg

步骤 4

Cover the meat loosely with foil Rest :20 minutes

步骤 5

gravy: onion.Carrot.Celery.Garlic.Rosemary.Bay leaf. Spoon off any excess fat Scrape the bottom. on the hob: *red wine: reduced. * 2tsp jam Add flour stock: thickens-25-30mins season to teast.

步骤 6

Beef with horseradish sauce Lamb with mint sauce Pork with apple sauce

菜谱创建时间：2016-08-09 13:04:38