Italian Meatballs

作者： 浅雨沐尘

Serves 4

用料

• 1/2 cup bread crumbs(&milk)
• 250g beef mince & pork mince
• 1 egg, lightly beaten
• 1 garlic, minced
• 1 tbsp herbs & 1/4 cup parmesan chopped parsley or oregano or basil
• For the sauce
• 1 small onion, finely chopped
• 1 garlic, crushed
• *1/2 cup red wine
• 1 tin chopped tomatoes
• beef stock & herb

Italian Meatballs的做法步骤

步骤 1

In a large bowl bread crumbs (& milk): absorb 1 egg &1 garlic & mince 1tbsp herbs & 1/4 cup parmesan Salt & pepper: mix well shape into balls (don't over mix)

步骤 2

in a pan Heat olive oil: medium heat Seal meatballs: brown—10 min remove

步骤 3

in the same pan pan Add the onion: translucent Garlic: 1 min (1/2 cup red wine: reduced) 1 tin chopped tomato Beef stock & herb

步骤 4

Return meatballs: simmer 1 -2hours Season

菜谱创建时间：2016-08-26 09:06:10