Sticky Toffee/Date Pudding

作者： 浅雨沐尘

Serves 8

用料

• 200g fresh or dried dates, stoned & chopped
• 1 tsp bicarbonate of soda
• 1tsp instant coffee
• 90g unsalted butter, softened
• 3/4 cup (170g) caster sugar or 1/2 cup brown sugar
• 2 large eggs
• V1:1 tsp vanilla essence V2: 1/4 tsp mixed spice & 1/4 tsp cinnamon
• 1 cup self-raising flour, sifted
• For the Sauce
• 60-100g unsalted butter
• 1 cup light muscovado sugar or brown sugar
• 1 cup double cream

Sticky Toffee/Date Pudding的做法步骤

步骤 1

Preheat oven to 180ºC Grease a ovenproof dish.

步骤 2

In a bowl: Dates & 1cup water & 1tsp coffee: boil&simmer: 5-10mins(absorbed) remove from the heat. add 1tsp bicarbonate of soda Leave to cool--mash.

步骤 3

Beat 90g butter & 3/4 cup caster sugar: pale & fluffy beat in 2 eggs : one at a time add 1 tsp vanilla essence Sift in 1 cup self raising flour Fold in the dates mixture ( & 2tbsp yoghurt or milk)

步骤 4

Pour into the dish Bake 180c: 30 minutes-1 hour.

步骤 5

Toffee sauce: in a sauce pan ( low heat) 60-100g butter &1/2 cup brown sugar &1/2 cup cream : few minutes until dissolved & thickened & darkened in colour.

菜谱创建时间：2016-08-26 13:19:51