Stewed Fruit & Fruit Crumble

作者： 浅雨沐尘

用料

• 900g fruit, stewed if nessesary
• 150g plain flour or self raising flour
• 100g unsalted butter, chilled & cubes
• 50g sugar ( demerara, golden caster , brown )
• (Handful of porridge oats / chopped nuts )

Stewed Fruit & Fruit Crumble的做法步骤

步骤 1

Stewed Fruit -2 apple & raisins/sultanas & nutmeg Pears & cinnamon rhubarb & ginger In a sauce pan： 500g fruit & caster sugar & spice (& 50ml water): boil-simmer:soft (5-20min depending on the fruit) Serve warm or cold with custard, yoghurt, creme fraiche or ice cream or porriage

步骤 2

Fruit Crumble-4 Pre-heat the oven to 200C. Stew fruit if need- drain

步骤 3

Rub 150g plain flour & 100g butter: like breadcrumbs Stir in 50g sugar. in the fridge until ready to bake or freezer 10 mins.

步骤 4

oven proof dish : grease. Fruit & sugar & spice crumble (& oats or nuts) bake 200c-30 mins

步骤 5

serve warm or cold with yoghurt, creme fraiche or custard or ice cream.

菜谱创建时间：2016-09-16 07:42:31