

A normal plate, a cup of normal skim yogurt. and then, the yogurt is floating! cause a plastic wrap 😉

crush them gently. do not cut it too hard

You must know how to do this .artistically

freeze it for hours (according to your refrigerator temperature).and cut it. you know, gently and artistically

The last but most important thing is. ADD A FLITER !Then its finished. eat it quickly before it melts ~
不能更装逼的一张菜谱














