Duck a l'orange

作者： 浅雨沐尘

用料

• Duck breast
• 2 tbsp sugar & 1 tbsp red wine vinegar
• 1 cup blood orange juice & 1 cup chicken stock. 2 blood orange

Duck a l'orange的做法步骤

步骤 1

Oven190c Duck breast: pat dry& score & season frying pan: medium heat Duck: skin side down 5-6 mins Turn: 2 minutes Drain Oven: 190c- 15 mins medium Rest

步骤 2

Sauce: in a small saucepan 2 tbsp sugar & 1 tbsp red wine vinegar Pour in 2 blood orange juice & 1 cup chicken stock : boil-cook for 15 mins Reduced.

菜谱创建时间：2018-05-13 11:30:16