Season the chicken. In a cooking pot : over a high heat chicken: brown- Remove.
Reduce the heat Bacon: crispy Add 2 garlic & 1 onion :3–4 minutes. Add 10-15 mushrooms: 3 minutes. *Butter & flour
Return the chicken & bacon pour in 2 glasses white wine Add chicken stock & herbs: boil & simmer: 20-50mins-cooked through. Turn the legs halfway.
Stir in 1 cup single cream Season & thicken the sauce Add chopped parsley.