Tiramisu

作者： 芋圆儿蟹黄汤包

An English version for the Tiramisu recipe I used.

用料

• Egg 3st
• Ladyfinger 1 bag
• Mascarpone cheese 250g
• Coconut rum 25ml
• Espresso As strong as possible
• Sugar 75g
• Coco powder some

Tiramisu的做法步骤

步骤 1

Preparation

步骤 2

Preparation

步骤 3

Separate egg yolk and egg white. Put them in different bowls, the bowls must be clean with no oil or water. Add the sugar in egg white and stir with mixer until it doesn’t fall if you turn the bowl upside down.

步骤 4

Stir the egg yolk with mixer.

步骤 5

Mix the mascarpone cheese with egg yolk. Keep stirring until the mixture is smooth.

步骤 6

Add the egg white mixture into the egg yolk and mascarpone cheese mixture. Mix until it’s smooth. ( mix by drawing cross, do not stir.)

步骤 7

Add rum into the extremely strong espresso. Put the liquid in a wide shallow plate.

步骤 8

Dip lady finger in coffee on both sides.

步骤 9

Arrange them in your cake box as a base.

步骤 10

Add cheese and egg mixture from step 6 on top of the base. Repeat step 8-10.

步骤 11

The cake must be kept in the fridge for at least 4hs before ready to eat.

步骤 12

Serve with coco powder on it.

菜谱创建时间：2018-09-30 21:05:13