外焦里嫩~秘制烤肋排
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嘿!年夜饭的餐桌上怎么能少得了这道压轴硬菜!外焦里嫩过年大口吃肉放纵又豪横!自从有了这台大厨蒸烤炸一体机,在家轻松实现排骨自由!get同款戳链接~ https://ccc-x.jd.com/dsp/tp?log=g_BqNmFW9mkMHkPAN_FEvfiIF9NrDSaTaWQkFbrTw9UwAQwyyK8BjvYodXvO1WfoRAojEtA2VfOKW50gcYTzHcxDfqhc1V3PEcnXd1nZpGQ&v=708&to=https%3A%2F%2Fitem.jd.com%2F10035190315958.html&mobiletype=__MOBILETYPE__&adt=25&didmd5=__IMEI__&idfamd5=__IDFAMD5__&idfa=__IDFA__&aid=__ANDROIDID__&oaid=__OAID__&oaidmd5=__OAID1__&caid=__CAID__&dlid=14688_60530_null
外焦里嫩~秘制烤肋排的做法步骤
步骤 1
猪肋排改刀,放入蒜末、南乳汁、柱候酱、蜂蜜涂抹均匀,包上锡纸腌制一小时
步骤 2
送入大厨珐琅蒸烤炸一体机,选择风焙烤模式,170℃烘烤1小时
步骤 3
取出划开锡纸,淋上蜂蜜刷匀,放回烤箱选择烧烤模式,230℃烘烤15分钟即可
菜谱创建时间:2023-01-14 18:08:23