准备部分食材和调料:蒜末+小米辣切碎备用,
1:猪肉半斤, 2:接下来清洗猪肉, 3:我喜欢整块剁, 4:剁碎装碗备用,,,
1:蒜苔1把, 2:流动水冲洗干净, 3:切去头尾部再切粒, 4:切好装碟备用,,,
1:起锅热油下肉末翻炒, 2:将肉末炒干水分, 3:炒香加入:蒜末+小米辣(可不加)炒出香味, 4:接着下蒜苔翻炒均匀,,,
1:翻炒至蒜苔断生, 2:下调味:少许盐+酱油+蚝油+白糖, 3:炒均匀炒化开调料, 4:出锅装碟.